Roasted Squash Hummus with Feta Cheese Appetizer

If food is love and sharing is caring, you're in good company with Chef Al Soto! His Roasted Squash Hummus with Feta Cheese is one of the new appetizers, and a popular choice for cocktail receptions, networking and special events. You loved it, and can now make this tasty treat at home for your own dinner parties. Enjoy! 


-12oz Chickpeas (pre-cooked or canned)

-12oz Roasted Butternut Squash

-.75 Tablespoon roasted garlic puree

-zest of half a lemon finely minced

-juice of 1 lemon

-half an ounce of tahini

-5.25 ounces of canola oil

-1 tablespoon smoked salt

-.half a tablespoon ground black pepper

-.25 teaspoon Ras al Hanout

1.       Cook the squash up to 2 days in advance before assembling the recipe. Cut the squash into roughly large size pieces. Coat them with approximately 3 tablespoons of canola oil (not listed in ingredients list) and salt and pepper to taste and bake for approximately 25 minutes at 350 F degrees till tender.

2.       Cool down completely and refrigerate preferably overnight.

3.       TO ASSEMBLE:

Combine the chickpeas and cooked squash in a food processor and puree for approximately 2 minutes till very smooth.

Add the remaining ingredients and puree for another 2 minutes.

Store in refrigerator preferably overnight to allow flavors to blend together.

To serve: top with feta cheese to taste and sprinkle with chopped fresh herb

Love this recipe? Share it with your family and friends! 

"Food is Passion. Food is Love." - Hector Elizondo